APPETIZERS
Traditional recipe with our crunchy tortilla chips.
Plantain Tostones with refried beans dip and our delicious cochinita and beef carnitas.
Shrimps in panko and sweet chilli sauce, on spinach.
Crispy cheese stuffed with carnitas and rajas poblanas, topped with pickled onions.
Shredded chicken marinated in tomato, chipotle chile and onion..
With mixed greens, tomato, red onion, grated cheese and honey mustard.
Corn dough stuffed with rajas poblanas or chicken in salsa verde.
MAIN COURSES
Prawns cooked in lime juice with cucumber, celery, coriander and green chillies.
Corn tortillas filled with steamed beef covered with red sauce, served with cheese and lettuce.
Lebanese bread with double portion of cheese, stuffed with beef, cochinita pibil or pastor.
Crispy corn tortilla, filled with chicken, covered with sauce, served with cream and cheese.
Corn or wheat tortilla with squash blossom, huitlacoche or nopales.
Delicious corn tortilla chips with shredded chicken in our green tomato sauce, with cream and cheese.
Corn tortilla stuffed with chicken, dipped in homemade mole poblano, served with cheese, cream and sesame seeds.
As you prefer, with rajas poblanas, garlic mushrooms, nopales or chorizo, accompanied by corn or wheat tortillas.
TACOS
Pork marinated with achiote and citrus mixture.
Cheese crust on wheat tortilla, grilled prawns and chipotle mayonnaise sauce.
A classic, our marinated pork with natural pineapple.
Chicken marinated in tomato, with a little chipotle chili, beans dip.
Beef marinated with a chili paste and spices, cooked in its own juices.
Pork al pastor on cheese crust and wheat tortilla.
D.F. style beef and homemade Spanish chorizo.
Mixed vegetables with squash blossom, nopales and poblano peppers.
Seasoned beef with lettuce, onion and coriander.
Pork confit in its own fat, with tomatillo sauce and pork rind.
